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Rachel's Turkey Loaf


Rachel's Turkey Loaf Recipe

Ingredients:
  • 1 pound ground turkey
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms (optional)
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2/3 cup ready-to-serve creamy tomato soup, divided
  • 1/4 cup ketchup, divided
  • 1/4 cup barbeque sauce, divided
  • 2 tablespoons Worcestershire sauce, divided
  • chili powder to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 9.5g
Saturated Fat 2.2g
Cholesterol 127mg
Sodium 1282mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 9.2g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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