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Rachel's Turkey Loaf
- 1 pound ground turkey
- 2 eggs, lightly beaten
- 1/2 cup chopped fresh mushrooms (optional)
- 1 1/2 cups Italian seasoned bread crumbs
- 1 (1 ounce) envelope dry onion soup mix
- 2/3 cup ready-to-serve creamy tomato soup, divided
- 1/4 cup ketchup, divided
- 1/4 cup barbeque sauce, divided
- 2 tablespoons Worcestershire sauce, divided
- chili powder to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 2.2g|
|Total Carbohydrate 34g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|