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Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip Recipe

  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced-fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crabmeat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 308
Total Fat 14.5g
Saturated Fat 8.5g
Cholesterol 61mg
Sodium 777mg
Total Carbohydrate 29.3g
Dietary Fiber 1.1g
Sugars 2.9g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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