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Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad Recipe

  • 2 pears
  • 2 apples, cored and chopped
  • 2 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced
  • 3 cups seedless grapes
  • 1/2 lemon, juiced
  • 8 ounces fat-free strawberry cream cheese
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 cup fat-free pretzels, broken
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 0.7g
Saturated Fat 0.2g
Cholesterol 5mg
Sodium 267mg
Total Carbohydrate 55.4g
Dietary Fiber 6g
Sugars 37.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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