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Rachel's Cream Cheese Fruit Salad
- 2 pears
- 2 apples, cored and chopped
- 2 ripe bananas, sliced
- 1 pint fresh strawberries, sliced
- 3 cups seedless grapes
- 1/2 lemon, juiced
- 8 ounces fat-free strawberry cream cheese
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 cup fat-free pretzels, broken
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 55.4g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|