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Rachel's Chocolate Egg Cream

Rachel's Chocolate Egg Cream Recipe

  • 1/4 cup chocolate syrup
  • 2 tablespoons milk
  • 1 cup seltzer water
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 224
Total Fat 1.4g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 74mg
Total Carbohydrate 50.3g
Dietary Fiber 2g
Sugars 38.7g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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