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Rachel Cooke’s Wonderful Parmesan Crackers


Rachel Cooke’s Wonderful Parmesan Crackers Recipe

Ingredients:
  • 6½ tablespoons (generous ¾ stick) cold, unsalted butter, cut into chunks
  • ¾ cup (scant) all purpose flour
  • Pinch of salt
  • Pinch of cayenne pepper
  • ½ heaping teaspoon mustard powder
  • 1/3 cup (rounded) finely grated Cheddar
  • 1/3 cup (rounded) finely grated Parmesan cheese, plus a little extra to finish
  • 1 large egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 46kcal (2%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 16mg (5%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1115334501


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