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- 2 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1/2 teaspoon dried thyme
- 1 (14.5 ounce) can chicken broth
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 15.4g|
|Total Carbohydrate 0.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|