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Rabbit with mustard & bacon


Rabbit with mustard & bacon Recipe

Ingredients:
  • 50g butter , softened
  • small handful parsley and tarragon leaves, chopped
  • 1 small garlic clove , crushed
  • grated zest lemon
  • 2 rabbit legs (see tips below)
  • 10 slices pancetta from a pack
  • 3 tbsp crme frache
  • 1 tbsp Dijon mustard
  • 1 tbsp grain mustard
  • lemon juice
  • steamed, peeled new potatoes , to serve
Directions:
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Rank

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