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Rabbit with Mustard

Rabbit with Mustard Recipe

  • 1 (2 pound) rabbit, cleaned and cut into pieces
  • salt and pepper to taste
  • 3 tablespoons prepared mustard
  • 3 tablespoons vegetable oil
  • 1 cup white wine
  • 4 small onions
  • 2 slices bacon, cut into 1/2 inch pieces
  • 1 orange
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 570
Total Fat 29.7g
Saturated Fat 7.5g
Cholesterol 139mg
Sodium 347mg
Total Carbohydrate 13.8g
Dietary Fiber 2.6g
Sugars 7.6g
Protein 48.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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