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Rabbit with Mustard
- 1 (2 pound) rabbit, cleaned and cut into pieces
- salt and pepper to taste
- 3 tablespoons prepared mustard
- 3 tablespoons vegetable oil
- 1 cup white wine
- 4 small onions
- 2 slices bacon, cut into 1/2 inch pieces
- 1 orange
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 7.5g|
|Total Carbohydrate 13.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|