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Rabbit stew with cider & mustard


Rabbit stew with cider & mustard Recipe

Ingredients:
  • 1 large rabbit , jointed into 8
  • 2 tbsp plain flour , seasoned
  • 100g smoked streaky bacon , cut into pieces
  • 1 large leek , halved lengthways and thinly sliced
  • 300ml cider
  • 3 tsp wholegrain mustard
  • 300g floury potatoes , peeled and cut into 3cm chunks
  • a small bunch parsley , chopped
Directions:
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