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Rabbit pie


Rabbit pie Recipe

Ingredients:
  • 1 large rabbit , or 2 small, jointed (about 2kg in total)
  • 2 juniper berries , crushed
  • 2 tbsp gin
  • 1 lemon , zested
  • thyme sprigs, leaves only
  • olive oil
  • 150g smoked bacon or pancetta, cubed
  • 1 handful baby onions or shallots, peeled
  • 200g button mushrooms , quartered
  • 750ml chicken stock
  • 2 bay leaves
  • tsp black peppercorns
  • 300ml double cream
  • 375g puff pastry , rolled about 4mm thick and cut into 4 discs about 3cm wider than your dishes
  • 1 egg yolk , beaten
Directions:
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