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Rabbit & mushroom hotpot


Rabbit & mushroom hotpot Recipe

Ingredients:
  • 3 tbsp olive oil , plus a little extra for brushing
  • 1 oven-ready rabbit , cut into legs, shoulders and loins (discard the rib cage, it's very bony)
  • 250g pack small flat cap mushrooms (Portabellini), thickly sliced
  • 1kg large potatoes , thinly sliced
  • 3 Spanish onions (large brown onions), halved and thinly sliced
  • 1 tbsp chopped rosemary
  • 600ml strong-flavoured chicken stock
Directions:
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