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Rabbit Stew with Mushrooms


Rabbit Stew with Mushrooms Recipe

Ingredients:
  • 1 ounce of dried porcini mushrooms
  • 2 heads of garlic
  • 1 Tbsp olive oil
  • 1 1/2 pounds mixed mushrooms
  • 4 Tbsp butter
  • 1 rabbit
  • 3 large shallots, chopped
  • 1 cup sherry or white wine
  • 1-2 cups mushroom soaking water
  • 3 cups chicken stock
  • 1 Tbsp fresh thyme, or 2 teaspoons dried
  • 1 large parsnip, peeled and chopped into large pieces
  • Salt
  • 2 Tbsp chopped fresh parsley
Directions:
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