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Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream Recipe

  • 1/4 cup oil for frying
  • 1 (2 pound) rabbit, cleaned and cut into pieces
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 bird's eye chile, seeded and minced
  • 1 large tomatoes - peeled, seeded and chopped
  • 1 3/4 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2/3 cup cream of coconut
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 641
Total Fat 34.3g
Saturated Fat 13.1g
Cholesterol 122mg
Sodium 959mg
Total Carbohydrate 37g
Dietary Fiber 2.8g
Sugars 31g
Protein 45.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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