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Rabbit Stew

Rabbit Stew Recipe

  • 1 rabbit, about 3 pounds, cut up
  • ½ cup all purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 medium onions, sliced
  • 2 cups chopped waxy potatoes
  • 2 cups chicken broth
  • 1 cup white wine
  • 2 tablespoons chopped fresh herbs, such as thyme, oregano, or parsley, divided
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 529kcal (26%)
Total Fat 21g (33%)
Saturated Fat 9g (45%)
Cholesterol 152mg (51%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 4g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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