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Rabbit Shortcake


Rabbit Shortcake Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
  • 2 scant teaspoons sugar
  • 2 cups heavy cream
  • 1 large rabbit (about 5 pounds)
  • 1/2 cup all-purpose flour
  • Salt and freshly milled black pepper
  • 12 shallots, halved
  • 1 cup fresh cranberries
  • 4 medium parsnips, peeled and cut into 2-inch julienne
  • 1 cup dry vermouth
  • 2 cups Brown Sauce, reduced to 1 cup
  • 3 cups sour cream
  • 1/2 cup heavy cream
  • 1/4 cup plus 1 tablespoon honey mustard
  • Freshly grated nutmeg
  • Salt and freshly milled black pepper
  • 1/4 cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 960kcal (48%)
Total Fat 49g (76%)
Saturated Fat 26g (128%)
Cholesterol 247mg (82%)
Total Carbohydrate 66g
Dietary Fiber 5g
Sugars 7g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

67.805780256


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