Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Rabbit Provençale

Rabbit Provençale Recipe

  • 2 tbsp olive oil
  • 1 rabbit, 2¾ lb (1.25kg), cut into 10 pieces
  • 4 oz (120g) pancetta, diced
  • 1 onion, chopped
  • 4 garlic cloves, finely chopped
  • 2 lb (900g) ripe plum tomatoes, peeled, seeded, and coarsely chopped
  • Sprig of fresh rosemary, plus more to garnish
  • 3 sage leaves
  • Salt and freshly ground black pepper
  • 2/3 cup dry white wine
  • ¾ cup boiling water
  • Large flameproof casserole
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 676kcal (34%)
Total Fat 37g (56%)
Saturated Fat 10g (52%)
Cholesterol 182mg (61%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 8g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?