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RWOP Finalist: Mounds of Joy Whipped Pie
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup cream of coconut
- 1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
- 14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
- 2 (8 ounce) containers COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust
- Hard-shell chocolate ice cream topping
- 6 mini chocolate-coated coconut and almond candy bars
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 64.9g|
|Saturated Fat 49.8g|
|Total Carbohydrate 124.1g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|