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RWOP Finalist: Mounds of Joy Whipped Pie

RWOP Finalist: Mounds of Joy Whipped Pie Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cream of coconut
  • 1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
  • 14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
  • 2 (8 ounce) containers COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust
  • Hard-shell chocolate ice cream topping
  • 6 mini chocolate-coated coconut and almond candy bars
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1097
Total Fat 64.9g
Saturated Fat 49.8g
Cholesterol 43mg
Sodium 676mg
Total Carbohydrate 124.1g
Dietary Fiber 9g
Sugars 85.2g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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