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RWOP Finalist: Breakfast Empanadas with Chipotle Cream

RWOP Finalist: Breakfast Empanadas with Chipotle Cream Recipe

  • 1 pound hot pork sausage
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 (16 ounce) can jumbo refrigerated biscuits
  • 1 egg, lightly beaten
  • Chipotle Cream:
  • 4 ounces PHILADELPHIA Cream Cheese
  • 1/2 cup sour cream
  • 2 canned chipotle chiles in adobo sauce, minced
  • 1/2 teaspoon garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 247
Total Fat 17.9g
Saturated Fat 7.5g
Cholesterol 57mg
Sodium 870mg
Total Carbohydrate 14.9g
Dietary Fiber 0.4g
Sugars 2.1g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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