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RWOP Finalist: Asparagus and Parmesan Cream Pastry

RWOP Finalist: Asparagus and Parmesan Cream Pastry Recipe

  • 1 sheet frozen puff pastry dough
  • 1 pound fresh asparagus spears
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 5 fresh basil leaves, chopped
  • 3 tablespoons fresh lemon juice
  • 1 pinch sea salt
  • 2 tablespoons olive oil
  • 2 tablespoons shaved Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 24.8g
Saturated Fat 9g
Cholesterol 37mg
Sodium 325mg
Total Carbohydrate 18.3g
Dietary Fiber 1.6g
Sugars 1.5g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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