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ROAST MONKFISH


ROAST MONKFISH Recipe

Ingredients:
  • MONKFISH LOINS, CLEANED - 800KG
  • FISH STOCK 1 - GLASS
  • SNOW PEAS - 16 UNITS
  • GREEN STRING BEANS - 12 UNIT
  • WHOLE POTATOES - 12 UNIT
  • GREEN SNAP BEANS - 150 GR
  • OLIVE OIL - 0.05 UNIT
  • GARNISHES - TO TASTE
  • SALT - TO TASTE
  • SOFREGIT (LIGHTLY FRIED PASTE BASE) AND ALLIOLI (GARLIC MAYONNAISE) - 1 TABLESPOON
  • SOBREGIT (LIGHTLY FRIED PASTE BASE)
  • PLUM TOMATOES - 1 KG
  • ONIONS - 300 GR
  • GARLIC - 2 CLOVES
  • OLIVE OIL - 4 TABLESPOONS
  • PAPRIKA - 1 TABLESPOON
  • SALT - 1 PINCH
  • SUGAR - 1 PINCH
  • ALL I OLI
  • DRIED GARLIC - 1 HEAD
  • EGG YOLK - 2 YOLKS
  • OLIVE OIL - HALF GLASS
  • PEARS - 4 UNITS
  • SALT - TO TASTE
Directions:
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