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Quinoa with Sweet Potatoes and Broccoli
- 1 cup quinoa
- 2 cups water
- 1 large sweet potato, peeled and cut into 1/4-inch cubes
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 cups frozen chopped broccoli, thawed
- 1 tablespoon garlic powder
- 1/2 cup whole almonds
- 1 tablespoon soy sauce, or to taste (optional)
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 9.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|