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Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

Quinoa with Mozzarella, Tomatoes, Chicken, and Corn Recipe

  • 2½ cups quinoa, rinsed and drained well
  • 4 cups water
  • Kosher salt
  • 3 tablespoon extra virgin olive oil
  • 2 large ripe tomatoes, cut into small dice
  • 2 cups diced leftover chicken
  • Kernels cut from 3 ears fresh sweet corn
  • 6 ounces fresh mozzarella cheese, cut into small dice
  • 3 scallions (white and green parts), trimmed and thinly sliced
  • 16 fresh basil leaves, torn into small pieces
  • 1 tablespoon sherry vinegar or balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 815kcal (41%)
Total Fat 32g (49%)
Saturated Fat 9g (46%)
Cholesterol 86mg (29%)
Total Carbohydrate 89g
Dietary Fiber 10g
Sugars 8g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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