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Quinoa with Green Olives and Red Onion

Quinoa with Green Olives and Red Onion Recipe

  • 1 cup quinoa, well rinsed and drained
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 5 tablespoons olive oil
  • ½ medium red onion, diced
  • ½ cup diced red bell pepper
  • ¾ cup green olives, halved and pitted
  • 3 tablespoons lemon juice (1 to 2 lemons)
  • 1 teaspoon ground cumin
  • ½ cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 240kcal (12%)
Total Fat 16g (24%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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