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Quinoa with Beets and Spices
- 1 cup quinoa
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon sea salt
- 1/2 teaspoon sumac (optional)
- 1 cup plain yogurt
- 1 clove garlic, minced
- 1 medium beet, peeled and shredded
- juice from 1 medium lemon
- 1/4 teaspoon cayenne
Directions:View on Lisa's Kitchen
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