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Quinoa with Asparagus and a Fried Egg
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 bunch of asparagus, zest and juice
- 1/2 of lemon
- 2 cloves of garlic
- 3 large green onions
- 4 eggs
- Toasted pine nuts
- Fresh oregano
- Salt and pepper
Directions:View on Vintage Mixer
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