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Quinoa stew with squash, prunes & pomegranate
- 1 small butternut squash , deseeded and cubed
- 2 tbsp olive oil
- 1 large onion , thinly sliced
- 1 garlic clove , chopped
- 1 tbsp finely chopped ginger
- 1 tsp ras-el-hanout or Middle Eastern spice mix
- 200g quinoa
- 5 prunes , roughly chopped
- juice 1 lemon
- 600ml vegetable stock
- seeds from 1 pomegranate
- small handful mint leaves
Directions:View on BBC Good Food
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