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Quinoa and Vegetable Salad With Tahini Dressing
- 1 cup quinoa
- 1 cup frozen shelled edamame
- 1/3 cup tahini (sesame seed paste)
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated fresh ginger
- 1 teaspoon honey
- 1 kosher salt and black pepper
- 1 pound bunch watercress, trimmed (about 4 cups)
- 8 raw beets (about 2 medium), peeled and coarsely grated
Directions:View on Real Simple
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