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Quinoa and Spring Vegetable Pilaf

Quinoa and Spring Vegetable Pilaf Recipe

  • 1 1/2 cups quinoa, well rinsed
  • 1 cup vegetable broth
  • 2 cups frozen petite peas, thawed, divided
  • 5 tablespoons chopped fresh mint leaves, divided
  • 1 garlic clove, peeled
  • 3 tablespoons butter
  • 1 large leek (white and pale green parts only), halved, thinly sliced (about 1 cup)
  • 3/4 cup sliced shallots
  • 8 ounces fresh shiitake mushrooms, stemmed, thickly sliced
  • 1 14-ounce bunch asparagus, trimmed, cut on diagonal into 1-inch pieces
  • Ingredient Info: Quinoa is a grain with a texture similar to that of couscous; it's available at supermarkets and natural foods stores
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