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Quinoa and Asparagus Salad with Mimosa Vinaigrette


Quinoa and Asparagus Salad with Mimosa Vinaigrette Recipe

Ingredients:
  • 2 large eggs
  • 1 1/4 cups (8 ounces) quinoa
  • 2 1/2 cups water
  • Kosher or fine salt
  • 5 scallions, trimmed
  • 1 pound asparagus, tough ends trimmed
  • 4 tablespoons fresh lemon juice, or to taste
  • 2 teaspoons mild honey
  • 6 tablespoons extra-virgin olive oil
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • Freshly ground black pepper
  • A sharp vegetable peeler
Directions:
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