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Quinoa & Rice penne
- 250g of Hale & Hearty quinoa and rice pasta
- 4 tablespoons of olive oil
- 1 clove of garlic thinly sliced
- 2 tablespoons of chopped flat leaf parsley
- 1 tin of sardines in olive oil
- 3 tablespoons of Hale & Hearty breadcrumbs
- 1 knob of butter
- Freshly grated pecorino/parmesan (optional)
Directions:View on BBC Good Food
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