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Quinoa With Sweet Potatoes, Kale, and Pesto
- 2 cups quinoa, rinsed
- 1/2 cup olive oil
- 3 small sweet potatoes (about 11/2 pounds), peeled and cut into 1/2-inch pieces
- 1 kosher salt and black pepper
- 2 medium red onion, sliced
Directions:View on Real Simple
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