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Quinoa Veggie Salad with Zesty Vinaigrette


Quinoa Veggie Salad with Zesty Vinaigrette Recipe

Ingredients:
  • 4 cups quinoa
  • 4 cups water
  •  
  • 1/4 cup red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 4 teaspoons Dijon mustard
  • 1 cup canola oil
  •  
  • 2 cucumbers, peeled and chopped
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 2 tomatoes, chopped
  • 1 (15 ounce) can black olives, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 215
Total Fat 13g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 371mg
Total Carbohydrate 21.2g
Dietary Fiber 2.9g
Sugars 0.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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