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Quinoa Tabbouleh


Quinoa Tabbouleh Recipe

Ingredients:
  • 1 cup quinoa
  • 1 cucumber, peeled, seeded, and diced
  • 1 small red onion, chopped
  • 2 tbsp chopped parsley
  • 2 tbsp chopped mint
  • Salt and freshly ground black pepper
  • ½ cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 oz (55g) feta cheese
  • ½ cup pitted and coarsely chopped Kalamata olives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 478kcal (24%)
Total Fat 35g (54%)
Saturated Fat 7g (33%)
Cholesterol 13mg (4%)
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.952080301


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