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Quinoa Stuffing

Quinoa Stuffing Recipe

  • 4 cups vegetable stock
  • 2 cups quinoa
  • 1/4 cup olive oil
  • 1 butternut squash - peeled, seeded, and diced
  • 2 small zucchinis, cut into 1-inch cubes
  • 1 bunch green onions, chopped
  • 1 cup diced dried apricots
  • 1 cup dried cranberries
  • 1 cup chopped fresh parsley
  • 1 lime, juiced, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 9.8g
Saturated Fat 1g
Cholesterol 0mg
Sodium 258mg
Total Carbohydrate 70.7g
Dietary Fiber 9.9g
Sugars 24.1g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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