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Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds


Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds Recipe

Ingredients:
  • 1/2 cup dried quinoa
  • 1/2 cup almonds
  • 1/2 pound baby spinach
  • 1 red onion, sliced
  • 1 cup sheep milk Feta, crumbled
  • 1 pomegranate, seeded (1/2 to 3/4 cup)
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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