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Quinoa Soup with Corn
- 3 cups water or vegetable stock
- 1/2 cup quinoa
- 1/4 to 1/2 teaspoon cayenne
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/2 teaspoon celery seed
- 2 cloves garlic, minced or crushed
- 1 small onion, diced
- 1 small carrot, diced
- 1/2 stalk celery, diced
- 1 cup fresh of frozen corn
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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