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Quinoa Soup with Beets and Fresh Dill


Quinoa Soup with Beets and Fresh Dill Recipe

Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed or minced
  • 2 fresh green chilies, seeded and finely chopped
  • splash of balsamic vinegar
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1 tomato, finely chopped
  • 2 cups vegetable stock or water
  • 2 large beets, peeled and diced
  • 1/4 cup fresh dill, trimmed and chopped
  • juice from 1 lemon
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper to taste
  • sour cream or plain yogurt (optional)
Directions:
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