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Quinoa Skillet Bread


Quinoa Skillet Bread Recipe

Ingredients:
  • butter to grease pan, about 1 tablespoon
  • 1 cup / 4 oz / 115g whole wheat pastry flour
  • 3/4 cup / 4 oz / 115 g yellow cornmeal (coarse)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried mixed herbs (optional)
  • 2 large eggs
  • 1 1/2 cups / 7 oz / 200 g cooked quinoa, room temperature*
  • 3 tablespoons unsalted butter, barely melted and cooled a bit
  • 3 tablespoons natural cane sugar (or brown sugar)
  • 3/4 teaspoon fine grain sea salt
  • 2 cups / 475 ml milk
  • 1 1/2 tablespoons white or white wine vinegar
  • 1 cup / 240 ml heavy cream
Directions:
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