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Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion
- 2 large sweet potatoes, peeled and chopped
- 1/2 medium red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 cups kale
- 5 tablespoons balsamic vinegar, divided
- 1 cup uncooked black quinoa
- 2 cups water
- Pinch of salt
- 1/2 cup dried cranberries
Directions:View on Two Peas and Their Pod
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