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Quinoa Salad with Mint, Almonds and Cranberries

Quinoa Salad with Mint, Almonds and Cranberries Recipe

  • 2 cups chicken broth
  • 1 cup quinoa
  • 3 tablespoons olive oil
  • 1/2 cup coarsely chopped mint leaves
  • 1/2 cup dry-roasted almonds, unsalted
  • 1/2 cup dried cranberries
  • 1 cup coarsely chopped kale
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1 scallion, thinly sliced
  • 18 grape tomatoes, halved
  • 1 lemon, juiced
  • 1/2 teaspoon lemon zest
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 436
Total Fat 22.4g
Saturated Fat 2.2g
Cholesterol 2mg
Sodium 624mg
Total Carbohydrate 51.6g
Dietary Fiber 8.3g
Sugars 12.4g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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