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Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing


Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing Recipe

Ingredients:
  • For the Dressing:
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey or agave nectar
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped fresh basil
  • Salt and freshly ground black pepper, to taste
  • For the salad:
  • 2 cups water
  • 1 cup quinoa
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • 1 small bunch asparagus, about 15 spears, cut into 1-inch pieces
  • 1 tablespoon fresh lemon juice
  • 1 cup frozen peas
  • 1 avocado, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped basil
Directions:
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Rank

99.9999999999


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