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Quinoa Risotto with Mushrooms and Thyme
- 1 cup quinoa, rinsed
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 garlic clove, pressed
- 1 8-ounce package sliced crimini (baby bella) mushrooms
- 6 ounces fresh shiitake mushrooms, stemmed, sliced
- 3 teaspoons chopped fresh thyme, divided
- 1 cup dry white wine
- Grated Parmesan cheese
Directions:View on Epicurious
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