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Quinoa Risotto with Mushrooms and Thyme


Quinoa Risotto with Mushrooms and Thyme Recipe

Ingredients:
  • 1 cup quinoa, rinsed
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 garlic clove, pressed
  • 1 8-ounce package sliced crimini (baby bella) mushrooms
  • 6 ounces fresh shiitake mushrooms, stemmed, sliced
  • 3 teaspoons chopped fresh thyme, divided
  • 1 cup dry white wine
  • Grated Parmesan cheese
Directions:
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