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Quinoa Prune Breakfast Porridge

Quinoa Prune Breakfast Porridge Recipe

  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup quinoa, rinsed and drained
  • 1 cup chopped pitted prunes
  • 2 tablespoons crunchy peanut butter
  • 1 cup unsweetened vanilla-flavored almond milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 328
Total Fat 7.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 385mg
Total Carbohydrate 59.8g
Dietary Fiber 7.7g
Sugars 23g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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