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Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas Recipe

  • 2 tablespoons CARAPELLI® Extra Virgin Olive Oil
  • 1 large leek, white and light green parts thinly sliced
  • 1 3/4 cups reduced-sodium chicken or vegetable broth
  • 1 cup quinoa, rinsed and drained*
  • 1 cup diagonally halved sugar snap peas or shelled fresh peas
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, coarsely chopped
  • 3 tablespoons pine nuts, toasted
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 16.3g
Saturated Fat 2.4g
Cholesterol 4mg
Sodium 268mg
Total Carbohydrate 42.7g
Dietary Fiber 6.7g
Sugars 2g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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