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Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms Recipe

  • 1 tablespoon olive oil
  • 1 small shallot, chopped
  • 1/2 cup thinly sliced cremini mushrooms
  • 1 1/2 cups quinoa, rinsed and drained
  • 1/2 teaspoon fresh thyme leaves
  • 1 bay leaf
  • 1 1/2 teaspoons kosher salt
  • freshly ground black pepper to taste
  • 3 cups vegetable stock
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 290
Total Fat 7.4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 1084mg
Total Carbohydrate 45.4g
Dietary Fiber 6.5g
Sugars 2.4g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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