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Quinoa Pasta with Spinach and Tomatoes

Quinoa Pasta with Spinach and Tomatoes Recipe

  • 1 8-ounce package gluten-free quinoa spaghetti
  • 2 tablespoons olive oil
  • 2 10- to 12-ounce containers grape tomatoes or cherry tomatoes
  • 3 garlic cloves, pressed
  • 2 5- to 6-ounce packages baby spinach
  • 6 tablespoons finely grated Parmesan cheese, divided
  • 3 teaspoons chopped fresh marjoram, divided
  • 1/4 teaspoon dried crushed red pepper
  • Additional finely grated Parmesan cheese
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