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Quinoa Paella with Chicken and Chorizo

Quinoa Paella with Chicken and Chorizo Recipe

  • 1 pound boneless chicken thighs or breasts, cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon smoked Spanish paprika or other paprika
  • ½ teaspoon granulated garlic
  • ¼ to ½ teaspoon crushed red pepper flakes, to taste
  • 3½ cups low-sodium chicken broth, plus more if needed
  • 1 tablespoon tomato paste
  • 2 cups quinoa
  • ½ cup finely chopped dry-cured chorizo
  • 1 cup frozen peas
  • ½ cup thin strips roasted red bell pepper, preferably fire-roasted
  • 3 tablespoons chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 684kcal (34%)
Total Fat 31g (48%)
Saturated Fat 8g (40%)
Cholesterol 107mg (36%)
Total Carbohydrate 60g
Dietary Fiber 8g
Sugars 2g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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