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Quinoa Olive Salad with Sun-dried Tomatoes Served with Black Olive Shortbread


Quinoa Olive Salad with Sun-dried Tomatoes Served with Black Olive Shortbread Recipe

Ingredients:
  • 1 1/4 cups dried quinoa
  • 6 sun-dried tomatoes
  • generous cup green olives, pitted and sliced
  • 1 medium carrot, scrubbed, and cut into small strips
  • handful of snow peas, cut into small strips
  • a few tablespoons of red onion, sliced
  • small bunch of green onions, white and light green parts, cut on an angle
  • 2 fresh red chilies, seeded and sliced into small strips
  • 1 fresh green chili, seeded and cut into small strips
  • 1/2 cup fresh parsley, chopped
  • 3 - 4 tablespoons olive oil
  • juice from 1 medium lemon
  • juice from 1 lime
  • 2 teaspoons sugar or Xylitol
  • 1 1/2 teaspoons sea salt
  • fresh cracked black pepper to taste
  • 1/2 cup walnut pieces, lightly toasted
  • 2 tablespoons sesame seeds, lightly toasted
  • 1 teaspoon poppy seeds
  • 2 tablespoons brown rice flour
  • scant 1/2 cup black olives, pitted and sliced
  • 1 1/2 teaspoons soy or tamari sauce
  • 1 tablespoon of water or vegetable stock
Directions:
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