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Quinoa Fritters with Ají Amarillo Aioli


Quinoa Fritters with Ají Amarillo Aioli Recipe

Ingredients:
  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons (or more) ají amarillo chile paste or other chile paste
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 2/3 cup quinoa, rinsed, drained
  • 1/4 cup all-purpose flour
  • 1/4 cup finely crumbled Cotija cheese or feta
  • 3/4 teaspoons kosher salt
  • Freshly ground black pepper
  • 4 scallions, white and pale-green parts only, minced (about 1/3 cup)
  • 1/4 cup chopped flat-leaf parsley
  • 1 large egg
  • 1 large egg yolk
  • Vegetable or grapeseed oil (for frying)
Directions:
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