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Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese (Gluten-Free)


Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese (Gluten-Free) Recipe

Ingredients:
  • 1 1/2 cups quinoa flour
  • 1/2 cup blue or yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon dried oregano
  • pinch of cayenne (optional)
  • 1/2 teaspoon sea salt
  • 2 - 3 jalapeos, seeded and finely chopped (optional)
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup olive oil
  • 1/2 cup roasted red peppers, chopped
  • 5 oz (140 g) soft goat cheese, crumbled
Directions:
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